Well he was just some Johnny Saucep'n when he walked into that kitchen

And the chef picked up the order and put down his Solzhenitysen

He said "make yourself at home, boy, I just prewarmed all the griddles

Ya got 20 minutes, starting now, to make some gourmet vittles"



Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.



Sure he was just some Johnny Saucep'n when he walked into that kitchen

But his genius with the foodstuffs got the old chef's tastebuds itchin'

Johnny Saucep'n bought the restaurant and the chef came all unglued

There will always be a lineup for that strange and wonderful food.



Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radiccio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.