Les poissons

Les poissons

How I love les poissons

Love to chop

And to serve little fish

First I cut off their heads

Then I pull out the bones

Ah mais oui

Ca c'est toujours delish

Les poissons

Les poissons

Hee hee hee

Hah hah hah

With the cleaver I hack them in two

I pull out what's inside

And I serve it up fried

God, I love little fishes

Don't you?



Here's something for tempting the palate

Prepared in the classic technique

First you pound the fish flat with a mallet

Then you slash through the skin

Give the belly a slice

Then you rub some salt in

'Cause that makes it taste nice



(Zut alors, I have missed one!)



Sacre bleu

What is this?

How on earth could I miss

Such a sweet little succulent crab?

Quel dommage

What a loss

Here we go in the sauce

Now some flour, I think

Just a dab

Now I stuff you with bread

It don't hurt 'cause you're dead

And you're certainly lucky you are

'Cause it's gonna be hot

In my big silver pot

Toodle loo mon poisson

Au revoir!






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